Food Services Manager

The Brigham Young University – Jerusalem Center for Near Eastern Studies is seeking candidates for the following position: 

Title: Food Services Manager

Full-Time Position

Job Responsibilities:

• Plan and prepare high-quality meals with consistency and creativity.
• Oversee kitchen staff, including training and scheduling.
• Manage food inventory, ordering, and cost control.
• Ensure compliance with health and safety regulations.
• Maintain a clean, organized, and efficient kitchen.
• Collaborate with management to develop menus.

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Qualifications, Experience and Skills:

• Proven experience as a *Head Cook, Sous Chef, or Kitchen Manager*.
• Outstanding interpersonal and communication skills, pro-active, patient, and service-oriented with a can-do approach.
• Knowledge of food safety standards.
• Ability to thrive in a fast-paced environment.
• Strong networking and organizational skills, hard-working, driven, pro-active, attentive to details and with a positive attitude.
• Fluency in both written and spoken English.
• High proficiency in both Arabic and Hebrew.
• Jerusalem resident with Jerusalem ID.
• Creative flair and passion for culinary excellence.

Interested applicants are invited to submit their resume with a cover letter no later than Thursday, July 31, 2025.

E-mail: [email protected]

Only short-listed candidates will be contacted for interviews